Southern-Style Creamy Cabbage Soup

If you’re craving a dish that’s simple, hearty, and irresistibly comforting, look no further than Southern-Style Creamy Cabbage Soup. This classic recipe transforms humble ingredients into a silky, flavorful soup that feels like a warm hug in a bowl. With tender cabbage, aromatic onion and garlic, a savory broth base, and a touch of heavy cream and smoked paprika, it’s the perfect balance of richness and down-home comfort. Whether served as a light main course or a cozy side dish, this soup brings the flavors of the South to your table in the most satisfying way.

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Why You’ll Love This Recipe

Comfort food at its best – creamy, warm, and deeply flavorful.

Budget-friendly – made with simple, inexpensive ingredients.

Versatile – perfect for weeknight dinners, holiday sides, or even as a starter for a Southern-inspired meal.

Quick and easy – ready in under an hour with minimal prep.

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Ingredients and Their Role

1 medium head of green cabbage – The star of the dish, cabbage becomes tender and slightly sweet when simmered, soaking up all the rich flavors of the broth.

1 medium onion, diced – Adds depth and savory balance to the sweetness of the cabbage.

3 cloves garlic, minced – Enhances the overall flavor with a subtle aromatic kick.

4 cups chicken or vegetable broth – Provides the savory backbone of the soup.

1 cup heavy cream – Brings a luxurious creaminess that makes the soup velvety and rich.

2 tablespoons butter – Used to sauté the vegetables, adding richness and a hint of nuttiness.

1 teaspoon smoked paprika – Infuses the dish with a gentle smokiness that pairs beautifully with the cream.

1/2 teaspoon salt (adjust to taste) – Enhances the natural flavors.

1/2 teaspoon black pepper – Adds subtle heat and balance.

Fresh parsley (optional, for garnish) – Brightens the soup with a touch of color and freshness.

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Step-by-Step Instructions

1. Prep the vegetables – Remove the core from the cabbage and slice it into thin strips. Dice the onion and mince the garlic.

2. Sauté the aromatics – In a large pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.

3. Cook the cabbage – Add the sliced cabbage to the pot and stir well, coating it in the buttery onion mixture. Cook for 8–10 minutes until it starts to soften and shrink.

4. Add the broth – Pour in the chicken or vegetable broth, then season with salt, black pepper, and smoked paprika. Bring to a simmer and cook for 20 minutes until the cabbage is tender.

5. Finish with cream – Lower the heat and stir in the heavy cream. Let the soup gently simmer (do not boil) for 5 minutes to thicken and blend the flavors.

6. Taste and adjust – Add more salt and pepper if needed. Garnish with chopped parsley before serving.

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Pro Tips for Perfecting Southern-Style Creamy Cabbage Soup

Don’t rush the sautéing – Allowing the onion and garlic to slowly cook enhances their natural sweetness, which deepens the flavor of the soup.

Use smoked paprika, not regular – The smoky undertone makes this soup stand out and adds Southern character.

Go low and slow with the cream – Adding it at a gentle simmer prevents curdling and ensures a smooth texture.

Customize the protein – Add cooked bacon, ham, or shredded chicken for a heartier meal.

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Serving Suggestions

With cornbread – A slice of warm, buttery cornbread makes the ultimate Southern pairing.

Alongside roasted meats – Serve as a creamy side with pork chops, fried chicken, or ham.

As a starter – Begin a holiday meal with this comforting soup before serving the main course.

Topped with crunch – Add crispy fried onions, croutons, or bacon bits for texture.

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Final Thoughts

This Southern-Style Creamy Cabbage Soup proves that simple ingredients can create something truly extraordinary. Rich yet light, smoky yet delicate, it’s a dish that speaks to Southern hospitality and the joy of comfort food. Whether you’re making it on a chilly evening or as part of a family gathering, this recipe delivers unmatched flavor with minimal effort. Once you try it, it’s bound to becom

e a regular in your kitchen—because sometimes, the most humble recipes are the ones we love the most.