Copycat Magnolia Bakery’s Blueberry Jamboree

 

If there’s one dessert that has captivated dessert lovers across the country, it’s the Blueberry Jamboree from Magnolia Bakery. Known for its irresistible layers of buttery crust, creamy filling, and luscious blueberry topping, this treat is the definition of indulgence. The perfect balance of crunch, creaminess, and fruity sweetness makes it a crowd favorite, and the best part? You can now make this iconic dessert right at home with this copycat recipe that tastes just as heavenly as the bakery original.

This Blueberry Jamboree is the dessert that turns ordinary gatherings into unforgettable moments. It’s elegant enough for holidays and dinner parties, yet simple enough to whip up for a weeknight treat. Every forkful delivers a delightful mix of textures: the nutty crust, the velvety cream cheese filling, and the juicy blueberry topping that bursts with flavor.

---

Ingredients for Copycat Magnolia Bakery’s Blueberry Jamboree

Each component of this dessert plays a crucial role in creating its signature taste and texture:

Unsalted Butter (1 cup, melted): Forms the rich base of the crust and binds the pecans and flour together.

All-Purpose Flour (2 cups): Provides structure to the crust.

Chopped Pecans (1 cup): Adds a nutty crunch that perfectly balances the creamy filling.

Cream Cheese (16 oz, softened): The heart of the filling, giving it a smooth, tangy richness.

Powdered Sugar (1 cup): Sweetens the cream cheese mixture while keeping it silky.

Heavy Whipping Cream (2 cups): Whipped to stiff peaks for a light, airy filling.

Blueberries (4 cups, fresh or frozen): The star ingredient of the topping, bursting with natural sweetness.

Granulated Sugar (1 cup): Sweetens the blueberry compote.

Lemon Juice (2 tbsp): Enhances the blueberries’ natural flavor with a touch of brightness.

Cornstarch Slurry (2 tbsp cornstarch + 2 tbsp water): Thickens the blueberry topping into a luscious sauce.

Vanilla Extract (2 tsp): Rounds out the flavor with a subtle warmth.

---

Step-by-Step Instructions

Step 1: Prepare the Nutty Crust

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine melted butter, flour, and chopped pecans. Mix until crumbly.

3. Press the mixture firmly into the bottom of a greased 9x13-inch baking dish.

4. Bake for 15–20 minutes, until golden brown. Let it cool completely.

Step 2: Make the Creamy Filling

1. In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy.

2. In a separate bowl, whip the heavy cream until stiff peaks form.

3. Gently fold the whipped cream into the cream cheese mixture.

4. Spread evenly over the cooled crust.

Step 3: Cook the Blueberry Topping

1. In a saucepan over medium heat, combine blueberries, sugar, and lemon juice. Stir until the blueberries release their juices.

2. Add the cornstarch slurry and cook, stirring, until thickened and glossy.

3. Remove from heat, stir in vanilla extract, and let cool completely.

Step 4: Assemble the Blueberry Jamboree

1. Spread the cooled blueberry topping evenly over the cream cheese layer.

2. Cover and refrigerate for at least 4 hours (or overnight) to set.

3. Slice into squares and serve chilled.

---

Why This Recipe Is Loved

Authentic Flavor: Tastes just like Magnolia Bakery’s famous version.

Balanced Texture: A crunchy base, smooth filling, and juicy topping in every bite.

Make-Ahead Friendly: Perfect for preparing in advance for gatherings.

Versatile: Works with fresh or frozen blueberries, making it a year-round dessert.

---

Pro Tips for the Perfect Blueberry Jamboree

Use chilled bowls and beaters when whipping cream—it makes the process quicker and ensures stiff peaks.

Don’t skip the cooling time. Allowing the layers to set fully in the fridge ensures clean slices and the perfect texture.

Toast the pecans lightly before mixing into the crust for an even deeper nutty flavor.

Try mixed berries. While blueberries are traditional, raspberries or blackberries add a unique twist.

---

Serving Suggestions

This Blueberry Jamboree pairs beautifully with:

A cup of freshly brewed coffee or espresso.

A light summer meal such as grilled chicken or salad.

A celebratory spread alongside other desserts like lemon bars or cheesecake bites.

---

Final Thoughts

This Copycat Magnolia Bakery Blueberry Jamboree is proof that bakery-worthy desserts can be made effortlessly at home. With its buttery pecan crust, creamy filling, and vibrant blueberry topping, it’s a show-stopping treat that’s as simple to prepare as it is impressive to serve

. Whether you’re hosting a holiday dinner, bringing a dessert to a potluck, or simply treating yourself, this recipe guarantees rave reviews.