If you’re craving a hearty, flavorful, and nostalgic dish, Woolworth’s Creole Macaroni is the recipe that deserves a place at your table. This iconic casserole brings together tender pasta, seasoned ground beef, savory tomato sauce, and just the right blend of Creole-inspired spices. It’s not just a pasta bake—it’s a warm, comforting hug in the form of food. Beloved for decades across the South, this dish is the perfect combination of simple ingredients and bold flavor, making it an instant family favorite.
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Why You’ll Love Woolworth’s Creole Macaroni
Rich and savory – The ground beef and tomato sauce create a deep, satisfying base.
Family-friendly – Affordable, filling, and kid-approved.
Nostalgic charm – A Woolworth’s cafeteria classic that takes you back in time.
Customizable – Easy to adapt with vegetables, different cheeses, or extra spices.
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Ingredients for Creole Macaroni
Each ingredient has a purpose in balancing the dish’s flavor and texture:
1 pound elbow macaroni – The pasta base; its tubular shape holds onto the sauce perfectly.
1 pound ground beef – Adds protein and hearty flavor to the casserole.
1 medium onion, finely chopped – Provides a subtle sweetness and depth.
1 green bell pepper, chopped – A signature Creole ingredient that brings freshness and a touch of bitterness.
2 cloves garlic, minced – Infuses aromatic, savory notes.
1 can (15 ounces) tomato sauce – Creates the rich, saucy backbone of the dish.
1 can (14.5 ounces) diced tomatoes – Adds texture and a bright tomato flavor.
1 teaspoon Creole seasoning – Brings a kick of spice and bold Southern flavor.
1 teaspoon paprika – Adds smokiness and enhances color.
1 teaspoon dried oregano – Earthy, herbal undertone that balances the sauce.
Salt and black pepper to taste – Essential for seasoning and depth.
2 cups shredded cheddar cheese – Melty, sharp, and comforting topping.
Fresh parsley (optional, for garnish) – Adds freshness and a pop of color.
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Step-by-Step Instructions
Follow these easy steps to create your own Creole-inspired macaroni casserole:
1. Cook the pasta – Bring a large pot of salted water to a boil. Cook macaroni until just al dente. Drain and set aside.
2. Brown the beef – In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess fat.
3. Build the flavor base – Add chopped onion, bell pepper, and garlic to the beef. Sauté until vegetables soften and become fragrant.
4. Simmer the sauce – Stir in tomato sauce, diced tomatoes, Creole seasoning, paprika, oregano, salt, and pepper. Let simmer for 10–12 minutes to deepen the flavors.
5. Combine with pasta – Add the cooked macaroni into the skillet, stirring until well coated in the sauce.
6. Bake with cheese – Transfer mixture into a greased 9x13 baking dish. Top with shredded cheddar cheese.
7. Bake – Place in a preheated oven at 350°F (175°C) for about 25–30 minutes, until the cheese is golden and bubbly.
8. Serve – Garnish with fresh parsley and serve hot.
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Pro Tips for the Best Woolworth’s Creole Macaroni
Don’t overcook the pasta – Slightly undercooking it ensures it won’t turn mushy while baking.
Adjust spice levels – For more heat, add cayenne pepper or hot sauce. For a milder version, use less Creole seasoning.
Cheese variations – Mix in mozzarella for a creamier melt or pepper jack for extra spice.
Make it ahead – Assemble the casserole, cover, and refrigerate. Bake when ready to serve.
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Serving Suggestions
Pair this Creole macaroni casserole with:
Cornbread – A Southern staple that complements the rich tomato base.
Green salad – Light and fresh to balance the hearty pasta.
Roasted vegetables – Add nutrition and flavor variety.
Sweet iced tea – The perfect Southern drink pairing.
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Final Thoughts
Woolworth’s Creole Macaroni is proof that simple ingredients can create unforgettable meals. With its comforting layers of pasta, beef, and seasoned tomato sauce topped with gooey melted cheese, it’s a dish that satisfies both nostalgia and hunger. Whether you’re recreating this classic for fam
ily dinners, potlucks, or a cozy weeknight meal, its charm lies in its simplicity, affordability, and delicious flavor.
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