There are desserts that wow with presentation, and then there are desserts that steal hearts with sheer simplicity and irresistible flavor. The Lemon Cream Cheese Dump Cake falls into the second category. With its zesty citrus brightness, luscious cream cheese richness, and buttery golden topping, this cake is the definition of comfort made easy. No complicated steps, no fancy equipment—just layers of goodness that practically bake themselves into perfection.
This recipe is loved because it combines the tangy sweetness of lemon with the creamy decadence of cheesecake and the crisp, buttery crumble of a classic dump cake topping. Whether you’re looking for a quick weeknight dessert, a crowd-pleasing potluck dish, or a refreshing treat to end a heavy meal, this cake delivers every time.
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Ingredients (and Why They Matter)
1 box lemon cake mix – The base of our dump cake. It adds vibrant lemon flavor while keeping prep effortless.
2 cans lemon pie filling (21 oz each) – The star of the show. This adds tart, gooey citrus filling that bakes into the cream cheese layer for ultimate richness.
8 oz cream cheese, softened – Brings that velvety, cheesecake-like texture and balances the tart lemon with smooth creaminess.
1 cup granulated sugar – Sweetens the cream cheese, creating a luscious contrast to the tangy lemon filling.
1 stick (½ cup) unsalted butter, melted – Essential for binding the topping and achieving that signature golden, slightly crunchy crust.
½ cup chopped pecans or walnuts (optional) – Adds a nutty crunch to the buttery topping, enhancing both flavor and texture.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
2. Layer the lemon filling – Spread both cans of lemon pie filling evenly on the bottom of the baking dish. This will be the gooey foundation of the cake.
3. Whip the cream cheese mixture – In a bowl, beat softened cream cheese with sugar until smooth and creamy. Drop spoonfuls of this mixture over the lemon filling. Don’t worry about spreading perfectly—those pockets of cream cheese melt beautifully into the cake.
4. Add the cake mix – Sprinkle the dry lemon cake mix evenly over the cream cheese layer. This "dump" step is what gives the dessert its name.
5. Finish with butter – Drizzle melted butter evenly across the surface. This ensures the topping bakes into a crisp, golden crust.
6. Optional crunch – Sprinkle nuts on top if using, for extra flavor and texture.
7. Bake to perfection – Bake for 40–45 minutes, or until the top is golden brown and bubbling at the edges.
8. Cool slightly before serving – Allow the cake to rest for at least 15 minutes so it sets while remaining warm and gooey inside.
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Why Everyone Loves This Lemon Cream Cheese Dump Cake
Effortless Preparation – Minimal steps, maximum flavor.
Perfect Balance – Sweet, tangy, creamy, and crunchy in every bite.
Crowd-Pleaser – Travels well, serves many, and always disappears quickly.
Versatile – Works year-round, from spring picnics to holiday tables.
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Pro Tips for the Best Results
Use cold cream cheese for neat dollops, or softened for a smoother melt.
Distribute butter evenly to avoid dry patches of cake mix. A pastry brush can help.
Add zest – A sprinkle of fresh lemon zest on top before baking intensifies the citrus flavor.
Make it deluxe – Swap in half the lemon pie filling for blueberry or raspberry pie filling for a fruity twist.
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Serving Suggestions
Serve warm with vanilla ice cream for a melty, indulgent treat.
Add a dollop of whipped cream and a slice of lemon for a fresh, elegant touch.
Pair with iced tea or coffee for a satisfying afternoon pick-me-up.
Chill leftovers in the fridge and enjoy as a cool, creamy dessert the next day.
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Final Thoughts
The Lemon Cream Cheese Dump Cake is proof that a dessert doesn’t need to be complicated to be extraordinary. With its bright lemon filling, rich cream cheese swirls, and golden buttery topping, it’s a dessert that’s as easy to make as it is impossible to resist. Whether you’re serving it
to friends, family, or simply indulging yourself, this recipe guarantees smiles and second helpings.
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