There’s nothing quite like a hearty casserole to bring comfort and satisfaction to the dinner table. This Ground Beef & Pepper Casserole is the perfect balance of savory ground beef, tender bell peppers, and a creamy, cheesy topping that bakes to golden perfection. It’s easy to prepare, budget-friendly, and loved by both kids and adults alike. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for family gatherings, this casserole will quickly become a go-to favorite.
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Ingredients and Their Roles
1 lb (450g ground beef) – The star of the dish, providing hearty flavor and protein.
3 large bell peppers (red, green, and yellow) – Add sweetness, crunch, and vibrant color for a balanced taste.
1 medium onion, finely chopped – Enhances the base flavor and brings natural sweetness when cooked.
2 cloves garlic, minced – Adds depth and a savory aroma that ties the flavors together.
1 can (14.5 oz) diced tomatoes – Introduces juiciness and tang, preventing the casserole from being dry.
1 cup cooked rice (optional) – Helps bulk up the casserole, making it more filling and satisfying.
1 tsp paprika – Provides a mild smokiness that enhances the beef.
1 tsp Italian seasoning – A blend of herbs that elevates the overall flavor profile.
Salt & black pepper, to taste – Essential for seasoning and balance.
1 ½ cups shredded mozzarella or cheddar cheese – Melts beautifully to form a golden, gooey topping.
2 tbsp olive oil – For sautéing the vegetables and ensuring richness.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C). Lightly grease a casserole dish with cooking spray or oil.
2. Cook the ground beef – In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef, season with salt, pepper, and paprika, and cook until browned. Remove from the skillet and set aside.
3. Sauté the vegetables – In the same skillet, add the remaining olive oil. Cook the onions until translucent, then stir in the garlic and bell peppers. Sauté for 5–7 minutes until tender.
4. Combine with beef – Return the cooked beef to the skillet. Stir in diced tomatoes and Italian seasoning. Simmer for 5 minutes to allow the flavors to meld.
5. Layer the casserole – Spread the cooked rice (if using) evenly in the bottom of the casserole dish. Top with the beef and pepper mixture.
6. Add the cheese – Sprinkle generously with shredded mozzarella or cheddar.
7. Bake – Place the dish in the oven and bake for 20–25 minutes, or until the cheese is bubbly and golden.
8. Serve hot – Allow the casserole to cool for 5 minutes before serving to help it set.
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Why This Recipe is Loved
Family-friendly – A dish both kids and adults devour.
Quick & easy – Uses simple pantry staples and comes together in under an hour.
Customizable – Swap beef for ground turkey, add mushrooms, or adjust spices to your taste.
One-dish meal – Protein, veggies, and carbs all in one comforting bake.
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Pro Tips for Perfecting This Casserole
Use multiple pepper colors for a vibrant, appetizing presentation.
Drain excess fat from the beef to prevent a greasy casserole.
Freshly grate your cheese instead of using pre-shredded – it melts creamier.
Make ahead – Prepare the beef and veggie mixture in advance, then assemble and bake when ready.
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Serving Suggestions
This casserole is delicious on its own, but you can make it a complete meal by serving it with:
A fresh green salad with a light vinaigrette.
Garlic bread or crusty rolls for dipping into the cheesy goodness.
A side of steamed green beans or roasted broccoli for extra vegetables.
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Final Thoughts
This Ground Beef & Pepper Casserole is the definition of easy comfort food. With just a handful of ingredients, you can create a dish that’s rich, cheesy, and bursting with flavor. It’s perfect for busy weeknights, potlucks, or whenever you crave a cozy homemade meal. Try this recipe once, and it’s s
ure to become a staple in your kitchen – proving that simple ingredients can make extraordinary comfort food.
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