If you’re a fan of the classic Mounds candy bar, then this Mounds Cake is about to become your new favorite dessert. Imagine layers of moist chocolate cake, a luscious coconut filling, and a smooth chocolate ganache topping—all combined to create a dessert that’s indulgent, comforting, and absolutely unforgettable. It’s the perfect balance of rich cocoa flavor and sweet coconut goodness, making it a go-to treat for family gatherings, potlucks, and holidays.
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Why You’ll Love This Cake
It captures the nostalgic taste of the Mounds candy bar in cake form.
The chocolate layers are moist and decadent, perfectly complementing the creamy coconut center.
It’s a crowd-pleaser that looks elegant yet is surprisingly easy to make.
Can be made ahead, making it stress-free for entertaining.
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Ingredients and Their Roles
For the Chocolate Cake:
2 cups all-purpose flour – Provides structure to the cake.
2 cups granulated sugar – Adds sweetness and keeps the cake tender.
3/4 cup unsweetened cocoa powder – Gives the rich chocolate flavor.
2 teaspoons baking powder – Helps the cake rise for a fluffy texture.
1 1/2 teaspoons baking soda – Works with the baking powder for extra lift.
1 teaspoon salt – Balances sweetness and enhances flavor.
1 cup buttermilk – Keeps the cake moist and adds a slight tang.
1/2 cup vegetable oil – Ensures a soft and tender crumb.
2 large eggs – Bind the ingredients and provide structure.
2 teaspoons vanilla extract – Deepens the flavor of the chocolate.
1 cup hot water – Activates the cocoa, making the cake extra chocolatey.
For the Coconut Filling:
1 cup evaporated milk – Creamy base for the filling.
1 cup granulated sugar – Sweetens the coconut mixture.
24 large marshmallows – Melt into the filling for a smooth, sticky texture.
14 oz sweetened shredded coconut – The star ingredient, providing chewy sweetness.
For the Chocolate Ganache Topping:
1 1/2 cups semi-sweet chocolate chips – Smooth, rich topping.
3/4 cup heavy cream – Creates a silky ganache.
2 tablespoons butter – Adds shine and richness.
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Step-by-Step Instructions
Step 1: Bake the Chocolate Cake
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla. Beat until smooth.
4. Slowly stir in hot water. The batter will be thin—don’t worry, that’s what makes the cake moist.
5. Pour evenly into pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
Step 2: Prepare the Coconut Filling
1. In a saucepan, combine evaporated milk, sugar, and marshmallows.
2. Cook over medium heat, stirring constantly until marshmallows are melted.
3. Stir in shredded coconut and remove from heat.
4. Let the mixture cool slightly before spreading it between the cake layers.
Step 3: Make the Chocolate Ganache
1. Heat heavy cream until it just begins to simmer.
2. Pour over chocolate chips and let sit for 5 minutes.
3. Stir until smooth, then whisk in butter for a glossy finish.
Step 4: Assemble the Cake
1. Place one cake layer on a serving plate. Spread the coconut filling evenly on top.
2. Add the second cake layer.
3. Pour ganache over the top, letting it drip slightly down the sides for a decadent look.
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Pro Tips for the Best Mounds Cake
Use high-quality cocoa powder for the richest flavor.
Chill the coconut filling slightly before spreading—it will hold better between layers.
For extra indulgence, sprinkle toasted coconut flakes on top of the ganache.
This cake tastes even better the next day as the flavors meld together.
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Serving Suggestions
Serve with a cold glass of milk or a cup of freshly brewed coffee for the ultimate pairing.
Add a scoop of vanilla ice cream for a restaurant-worthy dessert.
Garnish with shaved chocolate curls or extra coconut for a bakery-style presentation.
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Final Thoughts
This Mounds Cake is more than just a dessert—it’s a celebration of flavors that never go out of style. With its moist chocolate cake layers, sweet coconut filling, and luxurious ganache topping, it’s the kin
d of recipe that will quickly earn a permanent spot in your collection. The best part? It’s easy enough for beginners yet impressive enough for special occasions.
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