There’s something undeniably refreshing about a Cucumber Salad. With its light crunch, cooling flavor, and tangy-sweet dressing, this dish is the ultimate side for any meal. Whether you’re serving it at a summer barbecue, alongside grilled meats, or simply enjoying it as a quick snack, cucumber salad delivers a burst of freshness that’s impossible to resist. Best of all, it’s quick, budget-friendly, and requires just a handful of simple ingredients.
If you’ve been searching for the perfect cucumber salad recipe—one that balances crisp vegetables with a flavorful dressing—you’ve come to the right place. Let’s dive in.
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Ingredients and Their Roles
Cucumbers (2 large or 3 medium) – The star of the dish, providing crisp texture and natural hydration. Choose firm, seedless cucumbers for the best crunch.
Red Onion (½ medium, thinly sliced) – Adds a sharp, tangy bite that balances the cucumbers’ mild flavor.
Fresh Dill (2 tablespoons, chopped) – Brings a burst of herby freshness that elevates the entire salad.
White Vinegar (3 tablespoons) – Infuses a bright tanginess that makes the cucumbers irresistible.
Olive Oil (2 tablespoons) – Smooths out the acidity and adds richness to the dressing.
Sugar (1 teaspoon) – Lightly sweetens the vinegar, creating a balanced flavor profile.
Salt (1 teaspoon) – Enhances the natural taste of the cucumbers and helps draw out excess water.
Black Pepper (½ teaspoon, freshly ground) – Adds a subtle warmth and depth.
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Step-by-Step Instructions
1. Prepare the Cucumbers – Wash thoroughly, then slice thinly. For extra crunch, leave the skin on. If you prefer a softer texture, peel them first.
2. Salt the Cucumbers – Place the slices in a colander, sprinkle with salt, and let them sit for 20 minutes. This step draws out water, preventing a watery salad.
3. Rinse and Pat Dry – Rinse off the excess salt and gently pat the cucumbers dry with a paper towel.
4. Make the Dressing – In a small bowl, whisk together vinegar, olive oil, sugar, black pepper, and fresh dill until well combined.
5. Combine Ingredients – Add cucumbers and red onion to a large mixing bowl. Pour the dressing over and toss gently to coat.
6. Chill Before Serving – Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Why This Recipe Is Loved
Quick and easy – Ready in under 30 minutes with minimal effort.
Light and refreshing – Perfect for hot days when you want something cool.
Versatile – Works as a side dish, snack, or even a topping for sandwiches and wraps.
Healthy – Low in calories, high in hydration, and full of fresh flavors.
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Pro Tips for Perfecting Your Cucumber Salad
Use English cucumbers or Persian cucumbers for fewer seeds and maximum crunch.
Always chill the salad before serving—it tastes best cold.
For extra creaminess, swap the vinegar dressing for a Greek yogurt or sour cream base.
Add extras like cherry tomatoes, feta cheese, or avocado to make it heartier.
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Serving Suggestions
Pair this cucumber salad with:
Grilled chicken or salmon for a light, protein-packed dinner.
Barbecue favorites like ribs or burgers for a refreshing balance.
Mediterranean platters with pita, hummus, and olives.
As a topping for sandwiches, wraps, or tacos to add crunch.
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Final Thoughts
This Cucumber Salad recipe is proof that simple ingredients can create something truly extraordinary. With its crisp cucumbers, tangy dressing, and fresh herbs, it’s a dish you’ll find yourself making again and again. Quick to
prepare, incredibly versatile, and packed with flavor, it’s the ultimate go-to side for any occasion.
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