If you’ve ever found yourself staring at a mountain of holiday leftovers, wondering what to do with them, this recipe is your saving grace. Leftover Turkey Stuffing Balls transform those extra bits of roasted turkey and stuffing into crispy, golden bites of comfort food. They’re crunchy on the outside, tender on the inside, and bursting with that nostalgic holiday flavor we all crave. Perfect for using up leftovers without feeling like you’re eating the same meal twice, these little flavor bombs are irresistible as appetizers, snacks, or even the main event.
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Ingredients (and Why They Work)
2 cups leftover stuffing – The base of this recipe. Its seasoned bread, herbs, and veggies give these balls structure and flavor.
1 cup cooked turkey, shredded – Adds protein and that signature roasted turkey taste. Shredding keeps it tender and ensures even distribution.
1 egg, beaten – Acts as a binder, holding the mixture together so the balls don’t fall apart during baking or frying.
½ cup shredded cheese (cheddar or mozzarella) – Adds richness, gooey texture, and extra flavor.
¼ cup chicken or turkey broth – Moistens the mixture if the stuffing is dry, ensuring a soft, flavorful bite.
1 cup panko breadcrumbs – Creates that irresistibly crispy crust.
2 tbsp butter, melted – Brushed on top before baking for golden color and added flavor.
Optional: chopped fresh herbs (parsley, thyme, or sage) – Brightens the flavor and enhances the holiday vibe.
Salt and pepper, to taste – Balances and elevates all the flavors.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the base: In a large bowl, combine the leftover stuffing, shredded turkey, egg, cheese, and a splash of broth. Mix until the ingredients stick together easily. Add more broth if the mixture feels too dry.
3. Shape into balls: Scoop about 2 tablespoons of mixture at a time and roll into compact balls. Place them evenly spaced on the baking sheet.
4. Coat with breadcrumbs: Roll each ball in panko breadcrumbs for a crunchy finish. For extra crispiness, give them a quick spritz of cooking spray or drizzle with melted butter.
5. Bake: Bake for 20–25 minutes, turning once halfway through, until the balls are golden brown and crispy on the outside.
6. Serve hot: Enjoy them fresh out of the oven with dipping sauces or as part of a complete meal.
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Why This Recipe is Loved
Resourceful: A genius way to breathe new life into holiday leftovers.
Versatile: Works as a snack, appetizer, or main dish.
Kid-friendly: Bite-sized and fun to eat, even picky eaters will love them.
Freezer-friendly: You can make a batch and freeze them for a quick snack later.
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Pro Tips for Perfect Stuffing Balls
Compact your balls well so they hold shape and don’t crumble.
Adjust moisture carefully—if the stuffing is too wet, add more breadcrumbs; if too dry, add more broth.
Air fryer option: For a faster, crispier result, air fry at 375°F for 10–12 minutes.
Double the batch: They disappear fast, so making extras is always a smart move.
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Serving Suggestions
Pair with cranberry sauce for a sweet-tart contrast.
Serve alongside gravy for dipping—just like Thanksgiving dinner in bite-sized form.
Add a fresh side salad to balance the richness.
Turn them into sliders by tucking them into mini dinner rolls with a spoonful of sauce.
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Final Thoughts
These Leftover Turkey Stuffing Balls are proof that leftovers don’t have to be boring. With minimal effort, you can transform yesterday’s holiday feast into today’s crave-worthy dish. Crispy, savory, and bursting with flavor, they’re an easy win for busy weeknights or festive gatherings. Simple, deli
cious, and versatile—this recipe is one you’ll want to bookmark and return to every holiday season.
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