If you’ve ever craved a rich, chocolatey dessert but didn’t want to spend hours in the kitchen, Paula Deen’s 5-Minute Fudge is the answer. This classic treat is beloved for its simplicity, decadent flavor, and velvety texture. With just a handful of pantry staples and no fancy equipment required, you can whip up a batch of this indulgent fudge in minutes. Whether you’re preparing for the holidays, looking for a last-minute dessert, or simply satisfying a sweet tooth, this recipe delivers perfection every time.
---
Why You’ll Love This 5-Minute Fudge
Fast & Easy – No candy thermometer, no complicated steps—just melt, stir, and set.
Rich & Creamy – Each bite is loaded with deep chocolate flavor and smooth, melt-in-your-mouth texture.
Perfect for Any Occasion – Great for gifting, parties, or a quick after-dinner indulgence.
Customizable – Add nuts, dried fruit, or a drizzle of caramel for your own twist.
---
Ingredients (and Why They Work)
1 ½ cups granulated sugar – Provides sweetness and helps the fudge set properly.
2⁄3 cup evaporated milk – Adds creaminess and binds the sugar and chocolate together without making the mixture too watery.
2 tablespoons unsalted butter – Gives richness and smoothness, preventing a grainy texture.
1 ½ cups semi-sweet chocolate chips – The star ingredient, offering deep cocoa flavor and smooth meltability.
2 cups miniature marshmallows – Melt into the mixture, ensuring the fudge is soft yet firm.
1 teaspoon vanilla extract – Enhances the chocolate flavor and adds warmth.
1 cup chopped pecans (optional) – Adds a crunchy, nutty contrast to the creamy fudge.
---
Step-by-Step Instructions
1. Prepare Your Pan
Line an 8-inch square baking dish with parchment paper or lightly grease it. This makes removing the fudge hassle-free.
2. Melt the Base
In a heavy saucepan, combine sugar, evaporated milk, and butter.
Bring to a gentle boil over medium heat, stirring constantly to prevent burning.
3. Cook to Perfection
Let the mixture boil for about 5 minutes, continuing to stir. This ensures the sugar fully dissolves and the fudge sets correctly.
4. Add the Good Stuff
Remove from heat. Stir in chocolate chips and marshmallows until completely melted and smooth.
5. Flavor Boost
Add vanilla extract and mix well.
6. Optional Crunch
Fold in pecans for added texture and flavor.
7. Set the Fudge
Pour the mixture into your prepared pan, spreading evenly.
Allow to cool at room temperature until firm, then cut into squares.
---
Pro Tips for the Best Fudge
Stir Constantly – This prevents the sugar mixture from sticking and ensures a silky texture.
Use Quality Chocolate – High-quality chips melt smoother and taste richer.
Don’t Skip Cooling – Rushing the cooling process can cause the fudge to be too soft or sticky.
Double the Batch – This fudge disappears quickly, so consider making extra for sharing.
---
Serving Suggestions
Holiday Dessert Platters – Pair with cookies, truffles, and brownies for a festive spread.
Gift Idea – Wrap squares in wax paper or place in a decorative tin for homemade edible gifts.
After-Dinner Treat – Enjoy with a cup of coffee or hot cocoa for a comforting finish to any meal.
Ice Cream Topping – Crumble a piece of fudge over vanilla ice cream for an indulgent sundae.
---
Final Thoughts
Paula Deen’s 5-Minute Fudge is proof that you don’t need hours in the kitchen to create a dessert that’s both irresistible and unforgettable. With its creamy chocolate base, quick prep time, and crowd-pleasing flavor, this recipe deserves a permanent spot in you
r collection. Whether you’re making it for family, friends, or just yourself, this fudge guarantees happiness in every bite.
0 comments:
Post a Comment