Few dishes capture the heart of comfort food quite like Cabbage and Minced Meat. This humble, rustic recipe combines the sweetness of tender cabbage with the rich flavor of seasoned ground meat, creating a wholesome and satisfying meal that’s perfect for busy weeknights or hearty family dinners. The beauty of this dish lies in its simplicity, affordability, and versatility—it requires minimal ingredients but delivers maximum flavor. Whether served over rice, with crusty bread, or enjoyed on its own, this recipe is guaranteed to become a staple in your kitchen.
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Ingredients for Cabbage and Minced Meat
Every ingredient in this dish plays a vital role in balancing flavor and texture:
1 medium head of cabbage (shredded or chopped into bite-sized pieces) – Adds a naturally sweet, earthy flavor and soft, tender texture once cooked.
500g (1 lb) minced meat (beef, lamb, chicken, or turkey) – Provides rich protein and savory depth. Beef or lamb creates a robust flavor, while chicken or turkey offers a lighter variation.
2 medium onions (finely diced) – Brings natural sweetness and enhances the meat’s flavor.
3 cloves garlic (minced) – Adds aromatic depth and a subtle kick.
2 medium tomatoes (chopped) or 1 cup canned diced tomatoes – Introduces acidity and juiciness that balances the richness of the meat.
2 tablespoons tomato paste – Concentrates flavor and gives a rich, vibrant color to the dish.
2 tablespoons olive oil (or vegetable oil) – For sautéing and carrying flavor.
1 teaspoon paprika – Infuses a warm, smoky note.
1 teaspoon ground cumin – Lends a comforting, earthy aroma.
Salt and black pepper to taste – Essential seasonings that tie everything together.
½ cup water or broth – Keeps the mixture moist and helps meld flavors.
Fresh parsley (chopped, for garnish) – Adds freshness and a pop of color at the end.
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Step-by-Step Instructions
Follow these easy steps for a foolproof cabbage and minced meat dish:
1. Prepare the cabbage – Wash thoroughly, remove the core, and chop into medium-sized pieces. Set aside.
2. Sauté the aromatics – Heat olive oil in a large skillet or pot over medium heat. Add the onions and cook until soft and golden, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
3. Brown the minced meat – Add ground meat to the pan, breaking it apart with a spoon. Cook until browned all over and no longer pink, about 7–8 minutes. Season lightly with salt and pepper.
4. Incorporate tomato flavors – Stir in the chopped tomatoes and tomato paste. Cook for 3–4 minutes, allowing the tomatoes to soften and the paste to caramelize slightly.
5. Season generously – Add paprika, cumin, more salt, and black pepper. Stir well to coat the meat mixture with spices.
6. Add the cabbage – Toss in the chopped cabbage. At first, it may seem like too much, but it will wilt and shrink as it cooks. Mix thoroughly.
7. Simmer – Pour in ½ cup water or broth. Cover the pot and reduce heat to low. Simmer for 20–25 minutes, stirring occasionally, until the cabbage is tender and all flavors are well combined.
8. Finish and serve – Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
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Why This Recipe Is Loved
Affordable & filling – Made with budget-friendly ingredients that stretch into generous portions.
Versatile – Works with any ground meat and can be spiced up to match your taste.
Nutritious & wholesome – Packed with fiber from cabbage and protein from meat.
One-pot wonder – Easy cleanup and perfect for meal prep.
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Pro Tips for Perfecting Cabbage and Minced Meat
Use a large skillet or Dutch oven – The cabbage needs room to cook down evenly.
Brown the meat well – Don’t rush this step; deep browning builds rich, savory flavor.
Add heat – For a spicy kick, sprinkle in chili flakes or cayenne pepper.
Make it saucier – Add extra broth or a splash of cream for a more stew-like version.
Boost flavor – A splash of soy sauce or Worcestershire sauce can intensify the savory notes.
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Serving Suggestions
This cabbage and minced meat recipe pairs beautifully with a variety of sides:
Serve over steamed rice for a complete and satisfying meal.
Pair with buttery mashed potatoes for a comforting classic.
Spoon into warm pita or flatbread for a quick, hearty wrap.
Enjoy with a side of fresh salad to balance the richness.
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Final Thoughts
This Cabbage and Minced Meat recipe proves that the most irresistible dishes often come from the simplest ingredients. With its rich flavor, comforting aroma, and versatile serving options, it’s a meal that feels both homey and satisfying. Whether you’re cooking for family or meal-prepping for the week, this recipe is a delicious, budget-friendly
winner that deserves a spot in your regular rotation. Try it once, and you’ll find yourself craving it again and again.
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