When it comes to timeless desserts, few treats can compete with the rich, melt-in-your-mouth goodness of Toll House Famous Fudge. This recipe has been cherished for generations, bringing families together around the irresistible taste of smooth chocolate, velvety texture, and just the right amount of sweetness. Whether you’re preparing a holiday platter, gifting homemade sweets, or simply indulging in a well-deserved treat, this fudge recipe is a guaranteed crowd-pleaser.
Unlike complicated candy recipes, this one is fail-proof, making it perfect even for beginners. The combination of creamy chocolate, marshmallows, and just a hint of vanilla creates a decadent fudge that’s rich yet balanced. Let’s dive into the details and discover why this recipe has stood the test of time.
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Ingredients and Their Role
2 ½ cups granulated sugar – Provides sweetness and structure to the fudge.
½ cup (1 stick) butter – Adds richness and smooth texture.
2/3 cup evaporated milk – Ensures creaminess while helping the fudge set properly.
12 oz (2 cups) semi-sweet chocolate morsels – The star ingredient, delivering deep chocolate flavor.
1 jar (7 oz) marshmallow crème – Creates the signature fluffy texture and prevents crystallization.
1 tsp vanilla extract – Enhances and rounds out the chocolate flavor.
Optional: 1 cup chopped nuts – Adds crunch and a nutty depth to the creamy fudge.
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Step-by-Step Instructions
1. Prepare your pan – Line a 9x13-inch baking dish with foil or parchment paper, leaving some overhang for easy lifting. Lightly grease with butter.
2. Cook the base – In a heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a rolling boil over medium heat, stirring constantly. Boil for 4–5 minutes until the mixture thickens slightly.
3. Add the magic – Remove from heat and immediately stir in chocolate morsels, marshmallow crème, and vanilla extract. Mix vigorously until everything is melted and silky smooth.
4. Optional crunch – If using, fold in chopped nuts at this stage.
5. Pour and set – Quickly spread the mixture evenly into the prepared pan. Smooth the top with a spatula.
6. Cool and cut – Let the fudge cool completely at room temperature (about 3 hours) or speed things up by refrigerating. Lift from the pan using the foil, cut into squares, and enjoy.
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Why This Recipe Is Loved
The Toll House Famous Fudge is adored for its:
Consistency – Creamy and smooth every time, without the graininess that plagues many fudge recipes.
Simplicity – No candy thermometer needed. Just boil, stir, and set.
Versatility – Add nuts, swirl in peanut butter, or top with crushed peppermint for seasonal flair.
Nostalgia – A recipe that tastes just like childhood holidays and family gatherings.
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Pro Tips for Perfect Fudge
Use quality chocolate – The better the chocolate, the richer the flavor.
Don’t skip the boil time – Boiling for 4–5 minutes ensures the fudge sets properly.
Grease your spatula – A lightly buttered spatula makes spreading the hot fudge easier.
Cut when cool, not cold – Room-temperature fudge cuts more cleanly than chilled fudge.
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Serving Suggestions
Holiday platters – Pair with cookies, truffles, and caramels for a festive dessert spread.
Gift-ready treats – Wrap squares in parchment and place in decorative tins for thoughtful homemade gifts.
Everyday indulgence – Enjoy with a cup of coffee or tea for the ultimate pick-me-up.
Dessert board addition – Add to a charcuterie-style dessert board alongside fruits and cheeses for an elegant twist.
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Final Thoughts
The Toll House Famous Fudge Recipe is more than just a dessert—it’s a tradition in every bite. Easy enough for beginners yet impressive enough for special occasions, this fudge delivers rich chocolate flavor, creamy texture, and timeless charm. With just a handful of ingredi
ents and simple steps, you can create a batch of fudge that will outshine any store-bought version.
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