There’s something magical about a dish that combines melty cheese, tender roast beef, and golden buttery rolls all in one bite. These French Dip Sliders are the ultimate comfort food – bite-sized sandwiches baked to perfection and served with warm au jus for dipping. Whether you’re hosting game day, a family gathering, or simply craving something indulgent, this recipe delivers everything you love about a classic French dip sandwich in a fun, shareable form.
Unlike ordinary sliders, these are loaded with flavor from caramelized onions, gooey cheese, and a buttery garlic-herb glaze brushed right over the top. Once baked, they become warm, savory, cheesy, and downright addictive.
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Ingredients for French Dip Sliders
Each ingredient in this recipe plays an important role in creating the perfect balance of flavor and texture:
12 slider buns (Hawaiian or soft dinner rolls) – These soft, slightly sweet rolls form the perfect base and hold up well to the juicy filling.
1 pound thinly sliced roast beef – Juicy, tender, and flavorful, it’s the heart of this recipe. Deli-sliced beef works perfectly.
8 slices provolone cheese – Mild and creamy, provolone melts beautifully and balances the richness of the beef.
1 large onion, thinly sliced – When caramelized, it adds a sweet depth of flavor that pairs beautifully with the beef.
3 tablespoons butter (unsalted) – Used for sautéing onions and brushing over the rolls for that golden finish.
1 teaspoon Worcestershire sauce – Deepens the savory, meaty flavor.
2 cloves garlic, minced – Infuses the butter glaze with irresistible aroma and flavor.
1 teaspoon dried thyme (or fresh) – A subtle herb that complements the beef and onions.
1 packet au jus mix (plus water as directed) – Provides the signature French dip sauce for dunking.
Salt and pepper – Enhances overall flavor.
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Step-by-Step Instructions
Follow these simple steps for sliders that come out perfect every time:
1. Prepare the onions:
In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced onions and cook until golden brown and caramelized (about 10–12 minutes). Add Worcestershire sauce, stir well, and set aside.
2. Assemble the sliders:
Slice the slider rolls in half horizontally, keeping the tops together and bottoms together. Place the bottom halves in a greased baking dish.
Layer half the cheese slices on the rolls.
Add the roast beef evenly across the buns.
Top with caramelized onions.
Add the remaining cheese slices.
Place the top half of the rolls over everything.
3. Make the butter glaze:
Melt the remaining 2 tablespoons of butter. Stir in minced garlic, thyme, salt, and pepper. Brush this mixture generously over the tops of the rolls.
4. Bake the sliders:
Cover the dish with foil and bake at 350°F (175°C) for 15 minutes.
Remove the foil and bake another 5–7 minutes, until the tops are golden brown and the cheese is melted.
5. Prepare the au jus:
While the sliders bake, prepare the au jus dip according to package directions. Keep warm.
6. Serve and enjoy:
Slice into individual sliders, serve warm, and dip into the au jus for the ultimate bite.
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Why These Sliders Are Loved
Easy to make – Simple ingredients come together in less than 30 minutes.
Crowd-pleasing – Perfect for parties, holidays, or game day gatherings.
Flavor-packed – Caramelized onions, melted cheese, and roast beef are an unbeatable combo.
Versatile – Works as an appetizer, snack, or even a main dish.
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Pro Tips for Perfect French Dip Sliders
Use Hawaiian rolls for a touch of sweetness that balances the savory beef.
Don’t rush the onion caramelization – low and slow is the secret to that deep flavor.
If you prefer a bolder cheese, swap provolone for Swiss or mozzarella.
Make ahead by assembling the sliders earlier in the day, then bake just before serving.
For extra richness, add a thin layer of horseradish sauce or Dijon mustard inside the rolls.
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Serving Suggestions
These sliders are delicious on their own, but pairing them with simple sides makes them a complete meal:
Crispy French fries or potato wedges
Coleslaw for a refreshing crunch
A side of pickles to cut through the richness
Garden salad for a lighter balance
And of course, don’t forget the warm au jus dip – it’s the star of the show!
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Final Thoughts
These French Dip Sliders are the definition of comfort food: gooey, cheesy, beefy, and baked to golden perfection. They’re simple enough for a weeknight meal ye
t impressive enough to serve at any party. With just a handful of ingredients and easy steps, you’ll have a dish that everyone will rave about.
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