When the weather turns chilly or you’re simply craving something soothing, Chicken Wonton Soup delivers comfort in its purest form. This soul-warming classic combines tender chicken-filled wontons floating in a fragrant broth, enriched with fresh vegetables and a touch of ginger. It’s the perfect harmony of lightness and flavor—hearty enough to satisfy, yet delicate enough to keep you coming back for more.
Homemade wonton soup feels like a warm hug in a bowl: each bite bursts with savory chicken filling wrapped in silky dumpling skins, simmered in a broth that’s both restorative and deeply flavorful. Whether served as a cozy weeknight dinner, a light appetizer, or a nourishing remedy for a cold day, this dish has earned its spot as a beloved comfort food around the globe.
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Ingredients for Chicken Wonton Soup
For the Wontons:
Ground chicken (1 lb / 450 g): Lean yet flavorful, it creates a juicy filling.
Green onions (2, finely chopped): Add a mild onion flavor and freshness.
Fresh ginger (1 tbsp, grated): Provides warmth and depth to the filling.
Soy sauce (2 tbsp): Enhances umami and seasoning.
Sesame oil (1 tsp): Brings a nutty aroma and authentic Asian taste.
Wonton wrappers (1 package): Thin sheets of dough that create the perfect tender dumpling shell.
For the Broth:
Chicken broth (6 cups): The base of the soup—rich, savory, and comforting.
Garlic (3 cloves, minced): Adds depth and aromatic flavor.
Fresh ginger (2 slices): Infuses the broth with a warming, soothing essence.
Carrots (2, thinly sliced): Bring sweetness and texture.
Baby bok choy (2 heads, chopped): Adds freshness, color, and crunch.
Soy sauce (2 tbsp): Enhances the broth’s richness.
Sesame oil (1 tsp): A finishing touch that deepens flavor.
Salt & pepper: To balance and adjust seasoning.
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Step-by-Step Instructions
1. Make the Wonton Filling
In a large bowl, mix together the ground chicken, green onions, ginger, soy sauce, and sesame oil until well combined. The mixture should be sticky enough to hold together but not overly wet.
2. Assemble the Wontons
Place a wonton wrapper flat on a clean surface.
Spoon about 1 teaspoon of filling into the center.
Moisten the edges with water, fold into a triangle, and press tightly to seal.
For the classic look, fold the two corners together and press.
Repeat until all filling is used.
3. Prepare the Broth
In a large pot, heat a touch of sesame oil. Sauté the garlic and ginger until fragrant. Add the chicken broth, soy sauce, carrots, and bok choy. Bring to a simmer for 10–12 minutes until vegetables are tender.
4. Cook the Wontons
Gently drop the wontons into the simmering broth. Cook for 4–5 minutes, or until they float to the surface and the chicken inside is fully cooked.
5. Taste & Adjust
Season with salt and pepper to taste. Add a drizzle of sesame oil for a final burst of flavor.
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Why This Chicken Wonton Soup is Loved
Comforting yet light: Perfect for both a cozy night in and a nourishing lunch.
Customizable: Add mushrooms, spinach, or even shrimp for variety.
Homemade flavor: Freshly made wontons taste miles better than store-bought.
Healing qualities: Ginger, garlic, and chicken broth make it the ultimate cold-weather or feel-better soup.
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Pro Tips for Perfect Wonton Soup
Seal tightly: Press out air when sealing wontons to prevent them from bursting.
Work in batches: Keep wonton wrappers covered with a damp cloth to stop them from drying out.
Broth boost: Simmer the broth with a chicken bone or extra ginger for deeper flavor.
Freeze for later: Uncooked wontons can be frozen on a tray, then stored in a bag—perfect for quick future meals.
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Serving Suggestions
Pair with steamed jasmine rice for a heartier meal.
Serve alongside crispy spring rolls for a restaurant-style spread.
Add a drizzle of chili oil for those who love a spicy kick.
Garnish with fresh cilantro, green onions, or a squeeze of lime for brightness.
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Final Thoughts
This Chicken Wonton Soup proves that comfort doesn’t need to be complicated. With simple ingredients and easy steps, you can create a bowl that’s flavorful, nourishing, and irresistibly satisfying. From the delicate wontons to the aromatic broth, every spoonful delivers warmth and joy.
Make it on
ce, and it’s guaranteed to become a staple in your kitchen—because nothing compares to the taste of homemade comfort in a bowl.
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