Lazy Man Peach Cobbler

 

There’s something comforting about a warm peach cobbler—the sweet, juicy peaches bubbling beneath a golden, buttery crust. But here’s the best part: this version is known as the Lazy Man Peach Cobbler, and it’s one of the easiest desserts you’ll ever bake. With just a handful of pantry staples and canned peaches, you can whip up a dessert that tastes like it took hours, yet requires minimal effort. Perfect for busy weeknights, last-minute guests, or when your sweet tooth calls for something fast, this cobbler proves that simple really can be sensational.

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Ingredients (and Why They Work)

1 cup all-purpose flour – The base of the batter, giving structure to the crust.

1 cup granulated sugar – Sweetens both the crust and balances the tartness of the peaches.

1 cup milk – Adds moisture and helps create a smooth, pourable batter.

1 stick (½ cup) unsalted butter – Melts in the dish first, ensuring a rich, buttery flavor in every bite.

1 tablespoon baking powder – The leavening agent that makes the crust rise and become light and fluffy.

1 can (29 oz) sliced peaches in heavy syrup – The star of the dish. The syrup caramelizes while baking, adding incredible sweetness and juiciness.

1 teaspoon vanilla extract (optional) – Adds depth and warmth to the flavor.

½ teaspoon ground cinnamon (optional) – A hint of spice that pairs beautifully with peaches.

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Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Place the stick of butter in a 9x13-inch baking dish and let it melt in the oven as it heats.

2. Mix the batter. In a medium bowl, whisk together the flour, sugar, baking powder, and milk until smooth. Stir in vanilla extract if using. The batter should be pourable but not too runny.

3. Pour the batter over the butter. Once the butter has melted, remove the dish from the oven. Pour the batter evenly over the butter—do not stir. The secret to this cobbler’s magic is letting the batter and fruit bake together naturally.

4. Add the peaches. Spoon the canned peaches (with syrup) evenly over the batter. Again, resist the urge to stir—the batter will rise around the peaches while baking.

5. Bake. Place the dish back into the oven and bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.

6. Cool slightly before serving. The cobbler will be piping hot straight from the oven, so give it a few minutes to set and cool.

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Why This Recipe Is Loved

The Lazy Man Peach Cobbler is loved for its simplicity and unbeatable flavor. It requires no fancy techniques, no pie crust rolling, and no endless steps—just dump, bake, and enjoy. The combination of a caramelized peach filling with a soft, buttery crust makes it a crowd-pleasing dessert every time.

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Pro Tips for Perfect Cobbler

Use canned peaches in heavy syrup for the richest flavor, but you can swap with fresh or frozen peaches if available (just add ½ cup sugar to sweeten).

For a deeper caramel flavor, sprinkle brown sugar and cinnamon over the peaches before baking.

Want extra crispiness? Add a thin sprinkle of sugar on top of the batter before placing it in the oven.

Always let the cobbler rest for at least 10 minutes before serving to allow the juices to thicken.

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Serving Suggestions

Serve warm with a big scoop of vanilla ice cream for the ultimate indulgence.

Pair with a dollop of whipped cream for a lighter touch.

Drizzle with a little caramel sauce for extra decadence.

For a cozy fall twist, serve alongside hot spiced tea or coffee.

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Conclusion

This Lazy Man Peach Cobbler proves that you don’t need to spend hours in the kitchen to create a dessert that tastes homemade and utterly delicious. With its buttery crust, sweet peaches, and foolproof method, this recipe is a must-try for anyone craving a quick yet irresistible treat. Whether you’re a beginner baker or a seasoned cook loo

king for a shortcut, this cobbler delivers on flavor, comfort, and ease every single time.